Saturday, March 13, 2010

"This Chef's Table" podcast EP:4 recipes

Italian Menu:

1. Brad's Caprese Salad - 4 people

1 cup cherry toms
1 cup Mozzarella balls
1/2 cup kalamata olives
1/2 cup roasted peppers
1 Bunch of basil

Dressing:
1 cup of olive oil
1/2 to 2/3 cup of lemon juice
S+p


2. Fresh Pasta with pesto

Pasta -
1 egg
1 cup of AP flour

Pesto-
2-3 bunches of basil
1-2 cups olive oil
1 small pack of pine nuts
1/3 cup of parm cheese
s+p
1 lemon (juiced)
1 lime (juiced)
2-3 clove of garlic

3: Creme Brulee -
A great recipe for this can be found at Cremebrulle.com

Hope you enjoy! Happy eating!! -Brad

1 comment:

  1. I definitely need to try this. Sounds good. I bet Holly will try it. She is very creative and is great at trying new things.

    ReplyDelete

Followers