Wednesday, November 24, 2010
Happy chef!
This time of year always confirms and renews my love for my chosen profession. The smells, the sounds, the beautiful roasted bird and of course a day set aside just for eating makes me fall in love again with cooking. So fire up those ovens and let's get to cooking! For me...there is no place I would rather be than beside my mom as her sous chef. She is the chef that inspires me. Happy thanksgiving.
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