Seared Salmon with fruit compote on a bed of mache
Chocolate Moose
Salmon: Pat dry your Salmon and sear on both side 3-4 minutes in a hot oiled pan. You are looking for a golden brown hard sear. Set oven to 350 and rest salmon until needed to cook
Fruit compote:
finely cube about a 1/2 a cup each of cantaloupe, honeydew melon and jicama. Fine dice 1/2 red bell pepper. Finely chop some parsley, cilantro and mint (about a 1/4 total)
Combine all ingredients and season with salt and pepper and squeeze out the juice of 1/2 to 1 lime over ingredients.
Mache: 1 to 2 cups of mache dressed with EVOO and salt and pepper.
Chocolate moose: Equal parts freshly whipped heavy cream with melted chocolate.
Want to no how all these fine ingredients fit together??? Check out the podcast!
Http:/braddhall.blogspot.com
Looks like I will be headin'over to the podcast pronto. Got my saliva glands primed and goin'.
ReplyDelete