I'll pencil you in

I have recently been given the privilege of constructing the weekly scheduled for the prep foods department and whole foods. We have just under 50 team members and It has been a very humbling experience trying to get a handle on it. All together with re-writes and getting everything approved it takes me around 8 hours to complete each week. If you have never written a schedule  for a team that big the hardest part is not finding the team members to work but knowing that it is more than just numbers that your writing down and that it effects most aspects of the team members life. what a awesome responsibility.